The 2022 Harvest was a huge success. All grapes are in for the year.

THE PIZZA MENU

Our pizza menu is finished until spring of 2023

SALAD

Maple Balsamic Green    Lettuce greens, red onion, pepitas, almonds, cranberries, goat cheese, house made maple balsamic dressing      $16sm $26lg 

APPETIZERS 

Artichoke Dip    Fire baked artichoke dip.  Served with house made tortilla crisps, carrots and celery                                                                                          $22

5 Lemon Zest Fire Grilled Jumbo Shrimp weekends after 4pm 
                                                                                                                       $18

PIZZA 

Margarite $16.25
Tomato sauce, basil, fior di latte, olive oil 
Satta $17.25
Tomato sauce, basil, fior di latte, soppressata salami, olive oil 
Caliente $22.25
Tomato sauce, chorizo, basil, pineapple, fire roasted red pepper, fior di latte, chili drizzle  *severed with a side of house made hot sauce
Malta $22.25
Tomato sauce, wood grilled chicken, sun-dried tomatoes, kalamata olives, basil, feta, olive oil
Sonson $22.25
Garlic oil, prosciutto, wood fired asparagus, wood fired red pepper, brie  
Alsatian $22.25
Garlic oil, wood fired caramelized onion, speck ham, white cheddar,  crème fraîche 
Capaleña $22.25 
Garlic oil, fire roasted portobello mushroom, fire roasted red pepper, basil parmesan cheese, fior di latte, chili drizzle
Highland $23
Garlic oil, wood grilled AAA rib steak, highland blue cheese, wood fired caramelized onion, white cheddar,  crème fraîche
Camarone  $23
Garlic oil, wood fire jumbo shrimp and lemon zest diced, red onion,  white cheddar, chili drizzle  

 

*Fior di latte is soft mozzarella cheese
*Crème fraîche is an acidic butterfat, made in house.
*House made garlic oil, hot sauce and salad dressing available for home purchase.