Patio OPEN ~Large tent or open air dining available.

THE PIZZA MENU

SALAD

Maple Balsamic Green    Lettuce greens, red onion, pepitas, almonds, cranberries, goat cheese, house made maple balsamic dressing      $16sm $26lg 

APPETIZERS 

Artichoke Dip    Fire baked artichoke dip.  Served with house made tortilla crisps, carrots and celery                                                                                          $22

5 Lemon Zest Fire Grilled Jumbo Shrimp weekends after 4pm 
                                                                                                                       $18

PIZZA 

Margarite $16.25
Tomato sauce, basil, fior di latte, olive oil 
Satta $17.25
Tomato sauce, basil, fior di latte, soppressata salami, olive oil 
Caliente $22.25
Tomato sauce, chorizo, basil, pineapple, fire roasted red pepper, fior di latte, chili drizzle  *severed with a side of house made hot sauce
Malta $22.25
Tomato sauce, wood grilled chicken, sun-dried tomatoes, kalamata olives, basil, feta, olive oil
Sonson $22.25
Garlic oil, prosciutto, wood fired asparagus, wood fired red pepper, brie  
Alsatian $22.25
Garlic oil, wood fired caramelized onion, speck ham, white cheddar,  crème fraîche 
Capaleña $22.25 
Garlic oil, fire roasted portobello mushroom, fire roasted red pepper, basil parmesan cheese, fior di latte, chili drizzle
Highland $23
Garlic oil, wood grilled AAA rib steak, highland blue cheese, wood fired caramelized onion, white cheddar,  crème fraîche
Camarone  $23
Garlic oil, wood fire jumbo shrimp and lemon zest diced, red onion,  white cheddar, chili drizzle  

 

*Fior di latte is soft mozzarella cheese
*Crème fraîche is an acidic butterfat, made in house.
*House made garlic oil, hot sauce and salad dressing available for home purchase.